Refractometers for Fruit & Berry Growers
Sugar, Beverage, Fruit and Berry Refractometers
Commonly called Brix Refractometers, these models have been developed for working with liquids with large sugar concentrations (fruit juice, soft- drinks, wine, honey). Refractometers provide critical information to ensure product quality.
They are used to help monitor to control sugar concentrations in foods and beverages, hecking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging.
The ZGRB–10/ATC, ZGRB–18/ATC and ZGRB–32ATC models are also commonly used for controlling the concentration of various industrial fluids (cutting lubricants and flux rinsing compounds).
ZGR series has built-in light source. It makes it more convenient to test when in a dark or dim room. LED illumination ensures long battery life (150hrs) batteries are common button type LR44
|R-RHB–10ATC||RHB–10ATC||Brix||0 – 10% Brix||0.10||± 0.10||Yes||No|
|R-ZGRB–10ATC||ZGRB–10ATC||Brix||0 – 10% Brix||0.10||± 0.10||Yes||Yes|
|R-RHB–18ATC||RHB–18ATC||Brix||0 – 18% Brix||0.10||± 0.10||Yes||No|
|R-ZGRB–18ATC||ZGRB–18ATC||Brix||0 – 18% Brix||0.10||± 0.10||Yes||Yes|
|R-RHB–32ATC||RHB–32ATC||Brix||0 – 32% Brix||0.20||± 0.20||Yes||No|
|R-ZGRB–32ATC||ZGRB–32ATC||Brix||0 – 32% Brix||0.20||± 0.20||Yes||Yes|
|R-RHB–62ATC||RHB–62ATC||Brix||28 – 62% Brix||0.20||± 0.20||Yes||No|
|R-ZRHB–62ATC||ZRHB–62ATC||Brix||28 – 62% Brix||0.20||± 0.20||Yes||Yes|
|R-RHB–90ATC||RHB–90ATC||Brix||58 – 90% Brix||0.50||± 0.50||Yes||No|
|R-RHBO–90||RHBO–90||Brix||0 – 90% Brix||0.20||± 0.20||No||No|
|R-RHBO–80||RHBO–80||Brix||0 – 80% Brix||1||± 1.0||No||No|