Alcohol / Wine Refractometers

Alcohol and Wine Refractometers

These are for measuring the concentration of alcohol and the sugar in grapes, grape juice, and wine to enable the manufacturer to decide the best time to process the grape.

The model RHW–25Be is specially designed for the measuring of Baume degrees in the original grape juice and the alcohol degrees of the grape wine, which was made by the original grape juice.

SKU	Model	Scale 1				Scale 2				ATC	Backlit	Purpose
		Units	Range	Divisions	Accuracy	Units	Range	Divisions	Accuracy
R-RHW–25ATC	RHW–25ATC	% Alcohol	0 – 25%	0.20%	± 0.2%					Yes	No	Alcohol, Wine
R-RHW–25brixATC	RHW–25brixATC	% Alcohol	0 – 25%	0.20%	± 0.2%	Brix	0 – 40% Brix	0.20%	± 0.2%	Yes	No	Alcohol, Wine
R-RHW–25beATC	RHW–25beATC	% Alcohol	0 – 25%	0.20%	± 0.2%	Baume	0 – 20 Be’	0.2 Be’	± 0.2	Yes	No	Alcohol, Wine
R-ZGRW–25BrixATC	ZGRW–25BrixATC	% Alcohol	0 – 25%	0.20%	± 0.2%	Brix	0 – 40% Brix	0.20%	± 0.2%	Yes	Yes	Alcohol, Wine
R-RHW–80ATC	RHW–80ATC	% w/w	0 – 80%	1%	±1%					Yes	No	Alcohol, Wine